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CATERING MENU
ENJOY OUR DELICIOUS CATERING AND RENOWNED BBQ BRAAI'S
We are the only UK-based 4X4 Tour Operator with the specialised skills, experience and equipment to include delicious full catering, featuring our renowned evening BBQ braai's.
These photos reflect some of the meals prepared and served on our fully catered 4X4 adventure tours over the past 20 years, with an indicative menu provided. Our meals are prepared to be delicious, nutritious and well balanced, and always prioritise organically produced, unrefined, whole food ingredients. Separately prepared vegetarian meals are available by prior request, and we also cater for special dietary requirements.
BREAKFASTS
Fresh filter coffee & tea; muesli, cereals & milk; granola bars; wholegrain flapjacks; bread, butter & marmalade
LUNCHES
Fruit, fresh local bread with cold meats, salads, hummus, cheese, tomatoes, tuna mayo, coronation chicken etc
DINNERS
BBQ 100% beef burgers with fried onion rings, served with large burger rolls
Casserole beef steak bredie with carrots, peas & beans, served with baby potatoes
BBQ chicken quarters with peri-peri marinade, served with savoury vegetable rice
BBQ whole rack of ribs flame-grilled on charcoal, served with coleslaw & potato salad
Grilled salmon fillets with lime & cracked pepper, served with fusilli & tomato sauce
BBQ lamb double Barnsley chops with Mediterranean herbs, served with cous cous
Casserole chicken korma curry with parsnips & almonds, served with basmati rice
BBQ beef kebabs with sweet peppers & prunes, served with saffron cous cous
Casserole sausage hotpot with potatoes, carrots & beans, served with fresh local bread
BBQ chicken fillet kebabs with sweet peppers & apricots, served with fusilli & sauce
Pan grilled chorizo paella with peppers, garlic & pimento, served with paella rice
BBQ belly of pork with Chinese spice marinade, served with savoury cous cous
Casserole beef mince Bolognese with parmesan cheese, served with spaghetti
BBQ chicken quarters with lime & coriander marinade, served with savoury rice
Casserole beef tagine with almonds, dates & honey, served with savoury cous cous
BBQ rib-eye steaks flame grilled on charcoal, served with mash & mixed salads
DESSERTS
Special trifle, almond & cherry cake, fruit salad & custard, fresh filter coffee & tea