Delicious Full Catering!
The above photos show food which I have prepared and served on my fully catered 4X4 tours over the past 8 years, see typical meals below.
I am ASET registered with a Level 2 Award in Food Safety for Catering.
My Level 4 Advanced Personal Trainer qualification includes Nutrition & Diet, accredited by the UK Register of Exercise Professionals (REPS), and endorsed by the US American Council of Sports Medicine (ACSM).
All my meals are prepared to be delicious, nutritious and well balanced, and I prioritise organically produced, unrefined, whole grain ingredients.
Enough about me, more relevant are the reviews from people like you...
Breakfasts - fresh filter coffee & tea; muesli, cereals & milk; granola bars; wholegrain flapjacks; bread, butter & marmalade
Lunches - fruit, fresh local bread with cold meats, salads, hummus, cheese, tomatoes, tuna mayo, coronation chicken etc
Dinners - BBQ 100% beef burgers with fried onion rings, served with large burger rolls
Casserole beef steak bredie with carrots, peas & beans, served with baby potatoes
BBQ chicken quarters with peri-peri marinade, served with savoury vegetable rice
BBQ whole rack of ribs flame-grilled on charcoal, served with coleslaw & potato salad
Grilled salmon fillets with lime & cracked pepper, served with fusilli & tomato sauce
BBQ lamb double Barnsley chops with Mediterranean herbs, served with cous cous
Casserole chicken korma curry with parsnips & almonds, served with basmati rice
BBQ beef kebabs with sweet peppers & prunes, served with saffron cous cous
Casserole sausage hotpot with potatoes, carrots & beans, served with fresh local bread
BBQ chicken fillet kebabs with sweet peppers & apricots, served with fusilli & sauce
Pan grilled chorizo paella with peppers, garlic & pimento, served with paella rice
BBQ belly of pork with Chinese spice marinade, served with savoury cous cous
Casserole beef mince Bolognese with parmesan cheese, served with spaghetti
BBQ chicken quarters with lime & coriander marinade, served with savoury rice
Casserole beef tagine with almonds, dates & honey, served with savoury cous cous
BBQ rib-eye steaks flame grilled on charcoal, served with mash & mixed salads
Desserts - My special trifle, almond & cherry cake, fruit salad & custard, fresh filter coffee & tea
VEGAN / VEGETARIAN? I follow a plant based diet myself, so no problem to provide meals free of animal products.